The restaurant first opened its doors on April 12, 2006.

Frederique and Edouard wanted to offer a kitchen containing fresh produce each day (vegetables, fish, meat, fruits) Depending the market, you can taste differant dishes each day Moroccan, French, Italian, etc…
We are open every day at 10 a.m. to 10 p.m, except Saturdays.
We look forward to receiving you with a warm welcome.